Peppermint Yule Log Cake Recipe

Bake for 12 to 15 minutes in the preheated oven, or until the cake springs back when lightly touched. Dust a clean dishtowel with confectioners' sugar. Run a knife around the edge of the pan, and turn the warm cake out onto the towel. Remove and discard parchment paper. Starting at the short edge of the cake, roll the cake up with the towel. Chocolate Peppermint Yule Log Cake. serves 6. Print this Recipe! adapted just slightly from America’s Test Kitchen. 3 large peppermint candy canes, crushed* 2 cups heavy cream. 1/2 cup powdered sugar, divided. 1 teaspoon pure vanilla extract, divided. a few drops of peppermint extract. 30 Nabisco Famous Chocolate Wafers. 3 tablespoons.

Birch Yule Log. This year, no icing just icing sugar and

Gently unroll cake, remove towel, and fill with the peppermint frosting, re-roll the cake and refrigerate for 2 hours. Frost the outside with chocolate buttercream and decorate as desired. Keyword cake, chocolate, yule log

Peppermint yule log cake recipe. The Yule log is a traditional feature of most winter solstice celebrations. In addition to making one you can burn in your fireplace, why not whip together a tasty chocolate one for dessert? This super-easy dessert uses your favorite cake recipe as its base and can be put together ahead of time for your Yule celebration dinner. Get into the holiday spirit with this easy dessert pairing peppermint and chocolate. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. Powder sugar plum liquorice. Jelly jelly beans candy. Spread the batter in the baking sheet. Bake for 6 to 7 minutes or until a toothpick inserted in the centre of the cake comes out clean. Right out of the oven, invert the cake onto a clean cloth. Remove the parchment paper and brush the cake with the coffee. Roll the still warm cake with the towel from the short side. Let cool completely.

As for my yule log, I decided to take the pretty pink theme all out, and covered the roll in pink white chocolate ganache. You could use pink candy melts here, or you can use straight up white chocolate, and add some nice pink candy coloring. To assemble and cover your yule log, you can use the same instructions found in my Ghoul Log post. In a medium mixing bowl, combine flour and cocoa; sift or whisk together to mix. Set aside. In a large bowl of an electric mixer, add the egg yolks and beat 3 to 5 minutes on medium-high speed until the egg yolk foam becomes thick and lemon colored. Cake: 3 large eggs. ½ cup of all purpose flour (or almond flour) 1/3 cup baking cocoa. ½ tsp baking powder. ¼ tsp baking soda. 1/8 tsp salt. 1/3 cup sugar plus ½ cup divided

Drape 1 cake log with fondant sheet. Shape fondant to fit log using your hands, and trim ends and cut away excess with a paring knife or a pizza cutter. Transfer to a serving platter. Repeat with remaining fondant, cocoa, and cake log. Serve with sugared white pine needles and milk-chocolate pinecones if desired. Chocolate Peppermint Yule Log Festive Bûche de Noël THE RECIPE INGREDIENTS: 1 tbsp Espresso powder 6 oz Bittersweet chocolate 2/3 cup Granulated Sugar 1/4 tsp Kosher Salt 8 tbsp Butter 2 cups Confectioner's Sugar 1/2 tsp Peppermint Extract 8 tbsp Butter 2 cups Confectioner's Sugar 1/8 cup Cocoa Powder From your pantry: A Yule Log Cake, also known as a Bûche de Noël, is a cake made based on that old tradition. Fortunately for us, we won’t burn it – we’ll eat it! It’s basically a chocolate sponge cake roll that’s filled with cream and covered with chocolate ganache and made to look like a log.

Transfer frozen cake to serving platter and spread all but 1/2 cup cocoa cream evenly over the log. Press reserved 2-inch piece on top of log to make bump, placing it several inches from one end of log. Cover bump with remaining cocoa cream. Drag tines of fork down length of log to simulate bark. Freeze until firm, at least 3 hours. Instructions. Preheat oven to 350 degrees F. Grease a 10 1/2-by-15 1/2-by-1-inch jellyroll pan and line with parchment; grease paper. In a medium bowl sift together flour, cocoa, and baking soda twice. Yule log cake ingredients. There are 3 components to this yule log recipe and the ingredient list is quite long. Let's take a look... Egg - They get whipped to add air into the cake; Sugar - Needed for sweetness; Vanilla - As always, use a high-quality extract; Flour - Just a little is needed in order to give the cake structure; Cocoa Powder - For this recipe, I used Hershey's Special Dark Cocoa

After sharing a recipe for Christmas vanilla roll cake and gingerbread roll cake I thought it’s high time to share a recipe for chocolate peppermint bark roll cake! Roll cakes have a bad reputation. They are hard to make. They crack. They leave an eggy aftertaste to name a few. Today I will prove you these are all just excuses. Chocolate Peppermint Meringue Yule Log Posted on December 4, 2017 by Amy Its December so it is finally acceptable to post something Christmassy :) This Recipe for a festive chocolate peppermint meringue yule log, is light, delicious and very easy to make. Gently peel off paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. For filling, in a large bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and peppermint candies. Unroll cake; spread filling over cake to within 1/2 in. of edges. Roll up again, without towel.

Using an offset spatula, spread with 2 cups Peppermint Frosting, leaving a 1/4-inch border on all sides. Starting at the short end closest to you, reroll cake (do not include towel this time). Transfer, seam side down, to a serving platter. The concept of this cake is similar to a traditional Yule Log, with the cake layers enclosing a buttercream, all covered in chocolate frosting, but if you want to avoid the sometimes tricky rolling of the sponge, then this recipe could be your new best friend. 8. Chocolate Hazelnut Yule Log The log cake recipe is an emblem of that tradition, and it's been baked by home cooks and professionals since the 18th century. It's traditionally served with one end cut off, and with “bark” created by pulling the tines of a fork through the chocolate yule log cake icing.

Spread batter evenly in prepared pan. Bake at 375° for 12-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert cake onto a kitchen towel dusted with 1 tablespoon confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire. Chocolate Peppermint Cake Roll with a cream cheese peppermint filling and chocolate ganache on top. A beautiful, festive dessert for the holidays! I’m so happy to see how many of you loved my tips for making the EASIEST Pumpkin roll. I’ve loved all of the photos you’ve shared of your roll and the nice comments you’ve left on Pinterest. Recipe Ingredients. Eggs – by whipping them, you create the light airy texture you expect in sponge cake. Granulated sugar and powdered sugar – adds sweetness to the cake, cream and frosting. All-purpose flour – just a little bit goes a long way. Dark cocoa powder – more intense chocolate flavor complements the peppermint. Baking powder – helps the cake rise.

No time to make a festive yule log cake from scratch? No problem! The hosts of The Kitchen offer up these quick and easy work-arounds for this traditionally time-consuming holiday dessert.

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