70s Meatball Recipe | afsoftball

As each meatball is formed, place it into the pan. Roll in once to coat the meatball with olive oil. Leave a half inch or so of space around each meatball. When the meatballs are all formed, put them into the oven and bake for about 10 minutes. Remove the pan from the oven, and turn the meatballs over. Return to the oven and bake for another 10. DIRECTIONS. In lg bowl, beat eggs. Add all remaining ingredients; mix well. Shape into 1-1/2 inch balls. Place on 2 13x9 baking pans. Bake, uncovered, at 375* for 30 minutes.

Slow Cooker Chili Sauce and Grape Jelly Meatballs Recipe

This collection of quiche, carrot cake and cheese logs should prove that '70s food is so worth making today. The post Vintage Recipes from the ’70s Worth Trying Today appeared first on Reader's.

70s meatball recipe. Quiche Lorraine. This classic quiche lorraine is ideal for a brunch. Try serving a wedge with fresh fruit of the season and homemade muffins for a plate that will look as good as the food tastes.—Marcy Cella, L'Anse, Michigan Show Full Recipe. Related Articles. Meatballs With Beef and Sausage 29 mins Ratings. 14 of Our Favorite Meatball Recipes Porcupine Meatballs With Rice and Tomato Sauce 70 mins Ratings. Favorite Spaghetti and Meatballs 70 mins Ratings. Family Meatballs With Brown Gravy 75 mins Ratings. Deselect All. Meatballs: 1 medium onion. 1 1/2 pounds ground beef. 8 ounces ground pork. One 10.75-ounce can condensed cream of tomato soup 1/3 cup panko breadcrumbs

Reply The Cooking Jar October 2, 2016 at 3:33 PM. Yes, I think that will work on the low setting with frozen meatballs. If you decide to make your own meatballs, you will need to broil the meatballs first in the oven to melt away any fat from the ground beef so the fat does not dilute the sauce in the slow cooker. A traditional recipe for Spaghetti and Meatballs from Lidia Matticchio Bastianich. The whole family always enjoys Spaghetti and Meatballs, even my son, who, brace yourself, does not like pasta. Plus, they are so easy and satisfying, like a truly well-made Italian meatball should be. Add Italian Meat Balls (recipe to follow) and continue cooking about 30 minutes longer. Serve over hot spaghetti. Pass bowl of grated Romano or Parmesan cheese for folks to help themselves. Italian Meat Balls: Soak bread in water 2 to 3 minutes, then squeeze out moisture. Combine soaked bread with remaining ingredients, mixing well.

Aug 7, 2013 - Swedish Meatballs, the seminal 60s-70s party food. From the "Bacardi Party Book," 1970. My mom made these all the time. Found this blast from the past in her recipe box. (I'll spare you the Petits Babas au Rhum though, since canned petites babas au rhum are so hard to find nowadays!) From creamy fondue to savory Beef Wellington, these 1970s recipes make for a very groovy Christmas! The post 30 Retro Christmas Recipes Mom Learned in the ’70s appeared first on Taste of Home. Meatball Appetizers Nacho Recipes Salsa Recipes. This recipe was given to me many years ago and is alleged to be the original recipe from a cafe in Boise, Idaho: the purported home of the finger steak. I ate there many times in the 70's and this recipe seems authentic.

Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone’s mouth starts watering. —Marybeth Mank, Mesquite, Texas Swedish Meatballs Swedish Meatballs Recipe Card Front Front of the recipe card for Swedish Meatballs. Swedish Meatballs Recipe Card Back Back of the recipe card for Swedish Meatballs. Vintage Recipe Box 001 There are lots of fun recipes to read in the box this recipe for Swedish Meatballs was with. Click here to read the history of VRP002 recipe box from Morrow County, Ohio and click here to. You can definitely double this recipe (I did) you simply need a larger skillet for the meatballs. I also use two pounds of ground meat in the basic recipe, if you are going to go to all that effort then you should make enough for a few leftovers as well! This meatball recipe yields around 24-25 large meatballs.

Take a trip back to the '70s with this totally awesome chocolate fondue. It is simply prepared in a fondue pot and served with your favorite fruits or snack foods -- fresh sliced strawberries, bananas, Granny Smith apples, oranges, pineapple, and even pretzels. Anthony’s mouthwatering meatball recipe (1997) Retro dinner recipes , Vintage advertisements , Vintage meat recipes Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Recipe Variations If you prefer, you can add an egg to the meatball mixture and use milk instead of water. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup.

Recipe may be doubled or tripled. Directions. Combine all ingredients, mixing well. Shape into 16 meatballs. Broil, turning once, until well- browned on both sides. Allow to cool, then pack in two plastic bags and freeze. Each bag is enough for a four-serving dinner, using one of the following recipes. Each meatball has 92 calories. 9. Jun 14, 2018 - Explore Linda Muir's board "CAMPBELLS SOUP AND OLD RECIPES", followed by 285 people on Pinterest. See more ideas about Recipes, Old recipes, Campbell soup. Last week at a thrift store I spotted a red box that, when opened, revealed itself to be a time capsule of 1971. Preserved inside was a collection of Betty Crocker recipe cards for dishes that are both mesmerizing and a little horrifying. What were Americans eating in the early ’70s? You might not want to know.Because the collection was released by Betty Crocker, many of the recipes include.

Original recipe from paper in the 70s DID not have [edited - that word was unnecessary] bacon or tomato sauce to put on top. Much better to spread ketchup over top and add about 1/2 cup chopped onions to mixture. ( my addition) I won hands down in a meat loaf contest 2 years ago doing this recipe with the added ketchup and onions. Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a. Mix the first 9 ingredients and shape into balls. Brown in oil. Take out and drail oi. Mix in chili sauce and jelly. Stir constantly till jelly is melted.

Heat oven to 400°F. Stir together all ingredients except chili sauce and jelly. Shape into 1-inch meatballs. Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.

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