4 Inch Apple Pie Recipe

Easy as Pie. If it were possible for a warm hug to become a dessert, I think it would be Apple Pie. Spiced apple slices baked in a flaky crust, served on its own or with a dollop of whipped cream makes for a pie that’s stood the test of time.. Best of all, apple pie is one of the easiest homemade pies out there! Dutch-style apple pie as we know it in America can be thought of similarly to french fries: a beloved recipe that’s titled incorrectly. There is a real-deal Dutch version called appeltaart, but it’s a deep pie topped with crust, not crumble.The version we’re sharing here isn’t necessarily Dutch, but rather a result of “colonialism in the New World and old European traditions.”

Emily's apple pie Ingredients For the Apple Pie Filling 1

Roll out each half of dough to 12 inches in diameter and about 1/8-inch thick. Fold one circle of dough in fourths. Carefully lift the dough and place in a 10-inch deep dish pie pan. Unfold the pie dough and spoon the apples into the pie shell. Place the second round of dough over the apples. Using a sharp knife, cut away the excess dough.

4 inch apple pie recipe. I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington Prepare as directed, except use a standard 9-inch pie plate and roll pastry circles to 12-inch diameters. Use 1/2 to 3/4 cup sugar and reduce flour to 2 Tbsp. and apples to 6 cups. Bake as directed.Per serving: 405 cal., 19 g fat (7 g sat. fat), 15 mg chol., 339, mg sodium, 55 g carb., 3 g fiber, 21 g sugar, 5 pro. Learn how to make 4-Inch Pie Pastries. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.

This classic apple pie recipe features a sweet apple filling packed inside a delicious flaky pie crust. Perfect for fall or Thanksgiving!. Just be sure to slice your apples about 1/4-inch thick, so they hold up well and don’t end up mushy. Lemon Juice: Fresh lemon juice is best, but bottled will work in a pinch. This helps to brighten up. Place the top crust over the filled pie pan using the same technique as the bottom crust. Try to center it on the pie. Press both crust edges together using fingers to seal well all the way around pie edge. Trim excess pastry about 1/2 inch from crust edge with sharp knife or kitchen shears. Save this pastry to decorate the pie, if desired. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate. 2 Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl.

Roll out your chilled pie crust into two disks about 1/4 inch thick. Place one into your pie dish leaving half an inch of overhang. Cut the other disk into strips. You can choose any thickness for them but I tend to like mine to be almost an inch thick. Add the apple filling into the pie shell and smooth the top. Cut off large sections of the apple around the core, then slice each section into 1/4-inch thick half-moons. You need about 3 pounds of apple slices, or about 8 cups. Toss the apples with the sugar and set aside to drain . Here is our recipe for the Best Homemade Apple Pie, with an easy, no-fail, buttery, flaky homemade pie crust and filled with two types of apples and the perfect mix of spices. This recipe serves 2 and makes one 6 inch apple pie. To make a 9 inch pie, adjust the serving to 2 on the recipe card below.

Roll out bottom pie crust: Roll one pie crust out on a floured surface to 1/8- inch thick. Transfer the dough into a 9- inch pie plate and press gently to fit. Cut the excess dough hanging over the edges, leaving about 1- inch. How long to bake homemade apple pie? Bake apple pie for at least an hour. Start with oven at 425° F and bake for 30 minutes. Reduce temperature to 350° F and bake for 30 to 40 minutes longer, or until juices start to bubble and apples are tender when poked with a toothpick. Does apple pie need refrigeration? Spread apple mixture in pie shell, and dot top with butter. Step 4 Roll out second disk into a 12-inch round on a lightly floured surface, and place over apples.

Place pie bottom in a 10-inch deep dish pie pan. Fill bottom crust with the apples. Sprinkle lemon juice over the apples and top with apple pie mix in the center of the pie. An apple pie just enough for two people, three if you’re in a sharing mood, anything more, and well, good luck with that. This Apple Pie for 2 is a scaled down recipe of that Apple Crumb Slab Pie, sans the crumb topping. Don’t let that stop you, though. It’s your pie, so feel free to add some crumb topping to it if you want. Slab Pie Dough (Makes one 18 by 13-inch single crust) Ingredients: 24 tablespoons (3 sticks) unsalted butter, divided; 2 3/4 cups (13 3/4 ounces) all-purpose flour, divided

This apple pie recipe is a family favorite we’ve loved for generations. It’s made from scratch with my homemade pie crust, loaded with apples and is absolutely scrumptious!. Peel all apples and slice into 1/4-inch slices, being sure to remove any core. Toss apples into a large bowl with lemon juice and coat to prevent apples from turning. This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids. By rhonda. Advertisement. Inspiration and Ideas. To me, this is the purest and most intensely flavored apple pie recipe there is. The interesting thing about this recipe is the way the caramel. Cut 4 6-inch rounds out of the pie crusts, and fit them into 4 5-inch mini pie dishes. Cut remaining pie crust into 1/8-inch strips, and set dough aside. Step 3

Delighted to find a small apple pie recipe. Didn’t have a 6 inch pan but it worked well with my 5 inch glass pan. ( probably should have trimmed the crust, but I didn’t want to lose all that delicious dough.) But making a delicious apple pie is totally doable as long as you have a tried and true recipe like this one. The key is to avoid the typical apple pie pitfalls — a soggy crust and waterlogged filling — by blind baking the crust and boiling down the juices before filling the pie. Apple Pie Recipe: This Apple Pie is a treasure of a recipe. The filling was adapted slightly from the famous Grandma Ople apple pie. The method for this filling is surprising but it will win you over. It’s well worth the extra 5 minutes and you’ll never want canned apple pie filling again.

So this year, instead of making Air Fryer Apple Hand Pies to celebrate Independence Day, I decided to make my own version of Grandma’s Apple Pie recipe. Old Fashioned Apple Pie Recipe. The pie tastes just like the one Grandma made. However, to make life easier, I made a few adaptions to make it easier, without affecting the taste.

Dutch Apple Pie Sweet, Crumbly Classic Recipe Easy